Homemade Granola

We all like a little variation in our plate and from time to time I like experimenting with what goes into my breakfast bowl.

I’ve been putting off making my own muesli (granola) for a while now, basically because smoothies take up less time! But seriously, once you’ve started making your own granola, and experimented different flavors, you’ll never go back to the commercialized version. Trust me!

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Thai Chicken Coconut Curry

The thing I love about curries is that they are so varied and adaptable. You can have them soupy or thick, mild or fiery, and in colors ranging from yellow and green to red.

One of my favorites is the chicken coconut yellow curry .

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